Cystine in Leeks, (bulb and lower-leaf portion), freeze-dried Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Leeks, (bulb and lower-leaf portion), freeze-dried there is 0.253 g of Cystine.


Leeks, (bulb and lower-leaf portion), freeze-dried

Leeks, (bulb and lower-leaf portion), freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Leeks, (bulb and lower-leaf portion), freeze-dried are listed below.

Water 2 g
Energy (calorie) 321 kcal
Energy (joule) 1344 kJ
Protein 15.2 g
Total lipid (fat) 2.1 g
Ash 6.05 g
Carbohydrate, by difference 74.65 g
Fiber, total dietary 10.4 g
Calcium, Ca 360 mg
Iron, Fe 7.6 mg
Magnesium, Mg 161 mg
Phosphorus, P 346 mg
Potassium, K 2400 mg
Sodium, Na 35 mg
Zinc, Zn 0.66 mg
Copper, Cu 0.657 mg
Manganese, Mn 2.634 mg
Selenium, Se 5.7 µg
Vitamin C, total ascorbic acid 118 mg
Thiamin 0.8 mg
Riboflavin 0.4 mg
Niacin 3.5 mg
Pantothenic acid 0.767 mg
Vitamin B-6 1.209 mg
Folate, total 366 µg
Folic acid 0 µg
Folate, food 366 µg
Folate, DFE 366 µg
Vitamin B-12 0 µg
Vitamin A, RAE 14 µg
Retinol 0 µg
Vitamin A, IU 277 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.279 g
16:0 hexadecanoic, palmitic fatty acid 0.265 g
18:0 octadecanoic, stearic fatty acid 0.015 g
Fatty acids, total monounsaturated 0.029 g
18:1 undifferentiated 0.029 g
Fatty acids, total polyunsaturated 1.161 g
18:2 undifferentiated 0.47 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.691 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.117 g
Threonine 0.64 g
Isoleucine 0.525 g
Leucine 0.973 g
Lysine 0.786 g
Methionine 0.18 g
Cystine 0.253 g
Phenylalanine 0.559 g
Tyrosine 0.413 g
Valine 0.572 g
Arginine 0.79 g
Histidine 0.253 g
Alanine 0.749 g
Aspartic acid 1.42 g
Glutamic acid 2.293 g
Glycine 0.698 g
Proline 0.674 g
Serine 0.936 g

Nutrients in Leeks, (bulb and lower-leaf portion), freeze-dried